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This much snow in
June! |
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Remains of the Bacon Sampler at
Breakfast |
Jason Stoller Smith's James Beard preview
dinner was divine, from the sublte gelee appetizers to the sophisticated pear
dessert left even the most gregarious guests speechless. So much fun, with more
guests than ever, and going from the awkward standing around at the beginning of
any evening, to a warm, well fed and slightly tipsy room full of dear freinds a
few short hours later. I like it just for that aspect, men jingling the change
in their pockets ending up telling racy travel stories with laughter filling
Silcox Hut, as the wind blew its cheeks outside! Inisde the fire blazed and I
discovered a new rose- Bergstrom. I also loved the Sigrid Chardonnay from
Bergstrom.
Breakfast is hearty at Timberline. Where else can one get a bacon
sampler?
It was a great success. The James Beard House is lucky to have
Jason and his team coming to visit!
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